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Offer
icon-E55
F 5010704

Scrocchiarella Pizza Base 38x28cm

Offer
icon-E55
Pack size: 1 x 10
£61.09 £40.99
£4.10/ea

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Hand-stretched Italian sourdough pizza base crafted from authentic ingredients. Crisp on the outside with a light, aerated crumb, it offers that signature Scrocchiarella crunch followed by a soft, melt-in-the-mouth finish. A versatile smaller rectangular base, ideal for flexible menu formats, sharing boards or individual premium pizzas with both savoury and sweet toppings. NEW CODE replacing 151409 due to pack size change
Pack size: 1 x 10
£61.09 £40.99
£4.10/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Hand-stretched Italian sourdough pizza base crafted from authentic ingredients. Crisp on the outside with a light, aerated crumb, it offers that signature Scrocchiarella crunch followed by a soft, melt-in-the-mouth finish. A versatile smaller rectangular base, ideal for flexible menu formats, sharing boards or individual premium pizzas with both savoury and sweet toppings. NEW CODE replacing 151409 due to pack size change

Similar products

Offer
Scrocchiarella Round Pizza Base 31cm (12 inch)
F 5010103
Suitable for Vegetarians
Scrocchiarella Round Pizza Base 31cm (12 inch)
£61.59
£40.99 £3.42/ea
Pack size: 1 x 12

This product is currently out of stock

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Cooking instructions
Other Cooking Instructions
PREPARATION INSTRUCTIONS (Conventional oven): Place in the oven from frozen, pre-bake at 250°C for 2 minutes, add your toppings of choice (see website for recipes and ideas), bake at 250°C for 4-6 minutes (or 6-8 minutes without prebake). Visit scrocchiarella.co.uk for other cooking methods.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 256
Energy (KJ) 1080
Protein (g) 8.9
Carbohydrates (g) 46.1
Of which sugars (g) 1.4
Fat (g) 3.4
Of which saturates (g) 0.3
Fibre (g) 2.4
Salt (g) 1.76

Ingredients:

Wheat flour, water, powdered sourdough (Italian “pasta madre”) of soft wheat flour type “0”, iodised salt (PreSal®), Italian extra virgin olive oil, yeast.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley, Mustard, Oats, Rye and Soya

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