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Offer
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F 5010103

Scrocchiarella Round Pizza Base 31cm (12 inch)

Offer
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Pack size: 1 x 12
£61.59 £40.99
£3.42/ea

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Hand-stretched Italian sourdough pizza base crafted from authentic ingredients. Crisp on the outside with a light, aerated crumb, it delivers that signature Scrocchiarella crunch with a soft, melt-in-the-mouth finish. A classic 12" round base, perfect for traditional pizza builds, offering consistency and versatility across both savoury and sweet toppings.
Pack size: 1 x 12
£61.59 £40.99
£3.42/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Hand-stretched Italian sourdough pizza base crafted from authentic ingredients. Crisp on the outside with a light, aerated crumb, it delivers that signature Scrocchiarella crunch with a soft, melt-in-the-mouth finish. A classic 12" round base, perfect for traditional pizza builds, offering consistency and versatility across both savoury and sweet toppings.

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Scrocchiarella Pizza Base 55x25cm
F 5003923
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£72.39
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Pack size: 1 x 10

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Scrocchiarella Pizza Base 38x28cm
F 5010704
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Pack size: 1 x 10

This product is currently out of stock

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Cooking instructions
Other Cooking Instructions
PREPARATION INSTRUCTIONS (Conventional oven): Place in the oven from frozen, pre-bake at 250°C for 2 minutes, add your toppings of choice (see website for recipes and ideas), bake at 250°C for 4-6 minutes (or 6-8 minutes without prebake). Visit scrocchiarella.co.uk for other cooking methods.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 265
Energy (KJ) 1119
Protein (g) 9.2
Carbohydrates (g) 45.9
Of which sugars (g) 1.1
Fat (g) 3.9
Of which saturates (g) 0.4
Fibre (g) 5
Salt (g) 1.97

Ingredients:

Wheat flour, water, powdered sourdough (Italian “pasta madre”) of soft wheat flour type “0”, iodised salt (PreSal®), Italian extra virgin olive oil, yeast.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley, Mustard, Oats, Rye and Soya

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