F 5000867
Panesco Fully Baked Romana Rye Flatbread
Traditional Italian flat bread. A type of focaccia from a mix of wholewheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier.
Ingredients:
WHEAT flour (47%), water, salt, whole SPELT flour (2%), whole RYE flour (2%), whole WHEAT flour (2%), linseed (1,5%), broken RYE (1,5%), roasted malt flour (2%) (RYE, BARLEY), broken SOYA, sourdough (RYE), bran (WHEAT), extra virgin olive oil, malt flour (BARLEY), yeast, gluten (WHEAT), OAT flakes (0,6%), sugar, sunflower seeds (0,3%), fibre (sugar beet), BARLEY malt extract, rapeseed oil, maize flour, spices, sourdough (SPELT)
Allergens are shown in Bold
Contains: Barley, Gluten, Oats, Rye, Soya, Spelt and Wheat
May contain: Milk and Mustard
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 247 |
| Energy (KJ) | 1042 |
| Protein (g) | 10 |
| Carbohydrates (g) | 43 |
| Of which sugars (g) | 2.5 |
| Fat (g) | 2.9 |
| Of which saturates (g) | 0.4 |
| Fibre (g) | 4.1 |
| Salt (g) | 2.3 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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