F 151841
La Boulangerie Raspberry Ripple Cake
Inspired by the popular ice cream flavour, this premium cake has four layers of vanilla flavour sponge, sandwiched and covered with vanilla flavour frosting & marbled with raspberry sauce, finished with an outer ring of freeze-dried raspberries; pre-cut
Ingredients:
Sugar, Egg, Raspberry Sauce (12%)(Raspberry Pulp, Sugar, Glucose Syrup, Modified Maize Starch, Water, Acidity Regulator(Citric Acid), Colour(Anthocyanins), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)), Skimmed Milk Powder, Water, Rapeseed Oil, Humectant(Glycerol), Dried Glucose Syrup, Butter (Milk), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Wheat Gluten, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Freeze-dried Raspberries, Acidity Regulators(Acetic Acid, Potassium Hydroxide), Flavouring, Preservative(Calcium Propionate), Colour(Algal Beta-carotene).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 383 |
| Energy (KJ) | 1608 |
| Protein (g) | 5.8 |
| Carbohydrates (g) | 54 |
| Of which sugars (g) | 38 |
| Fat (g) | 16 |
| Of which saturates (g) | 5 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.30 |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Layer pad: Corrugated Board, Corner protectors: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
250 x 254 x 136 mm
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