F 135120
We Love Cake Vegan & Gluten Free Lemon Tart
Individually wrapped. Sweet pastry case filled with a lemon flavoured 'curd', finished with sugar dusting. May also be used as a plated dessert. Wheat, gluten and milk-free. Suitable for vegetarians, vegans and coeliacs. Defrosted shelf-life = 28 days. (1 x 12)
Ingredients:
Lemon Filling (50%) (Sugar, Cocoa Butter, Coconut Milk, Rice Flour, Glucose Syrup, Lemon Juice, Flavouring, Water, Emulsifiers (E322, E471, E473), Palm Oil, Rapeseed Oil, Acidity Regulators (E330, E331), Fructose, Cornflour, Dextrose, Concentrated Lemon Juice, Preservative (E202), Colour (E161b), Humectant (Glycerine), Salt, Lemon Oil, Rice Starch), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground ALMONDS Glucose, Salt, Thickener (E415), Colour (E150a), Cornflour, Emulsifier (E471).
Allergens are shown in Bold
Contains: Almonds
May contain: Brazil Nut, Cashew Nut, Egg, Hazelnut, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 468 |
| Energy (KJ) | 1953 |
| Protein (g) | 2.4 |
| Carbohydrates (g) | 56.1 |
| Of which sugars (g) | 23.5 |
| Fat (g) | 25.6 |
| Of which saturates (g) | 13 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.2 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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