F 135118
We Love Cake Vegan & Gluten Free Salted Caramel & Chocolate Tart
Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12)
Ingredients:
Chocolate Ganache (30%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Dextrose, Fructose, Rice Syrup, Palm Oil, Rapeseed Oil, Emulsifiers (E322, E473, E471), Cornflour, Humectant (Glycerine), Rice Starch, Acidity Regulator (E330), Flavouring), Caramel (25%) (Golden Syrup, Cocoa Butter, Sugar, Rice Flour, Flavouring, Salt, Colour (E150a), Emulsifier (E322)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground ALMONDS, HAZELNUTS (1%), Salt, Thickener (E415), Emulsifier (E471).
Allergens are shown in Bold
Contains: Almonds and Hazelnut
May contain: Brazil Nut, Cashew Nut, Egg, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 486 |
| Energy (KJ) | 2033 |
| Protein (g) | 3.2 |
| Carbohydrates (g) | 54.7 |
| Of which sugars (g) | 30.4 |
| Fat (g) | 27.6 |
| Of which saturates (g) | 14 |
| Fibre (g) | 3.1 |
| Salt (g) | 0.32 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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