F 5011115
Honeybuns Gluten Free Caramel Blondie Slice
Our gluten free Caramel Blondie is a white chocolate version of a brownie. We make our blondie base from melted Belgian white and milk chocolate plus solid white chocolate buttons for a pleasing bit of texture. Ground and chopped almonds are used instead of plain flour for true indulgence. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. Individually flow-wrapped, these premium slices are ideal grab and go treats and created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Ingredients:
White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., vanilla), salted butter (MILK), free range EGGS, light muscovado sugar, chopped ALMONDS, milk chocolate 7% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin., vanilla), ground ALMONDS 7%, sorghum flour, flaked ALMONDS 0.8%, natural flavouring, gluten free baking powder (raising agents: E450i, E500, E516., vegetable oil), rapeseed oil
Allergens are shown in Bold
Contains: Almonds, Egg, Milk and Soya
May contain: Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 516 |
| Energy (KJ) | 2150 |
| Protein (g) | 8.2 |
| Carbohydrates (g) | 36 |
| Of which sugars (g) | 30 |
| Fat (g) | 38 |
| Of which saturates (g) | 18 |
| Fibre (g) | 0 |
| Salt (g) | 0.7 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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