F 5011113
Honeybuns Gluten Free Pecan & Maple Polenta Slice
A deliciously buttery almond sponge with polenta and pecan pieces. Finished with our maple caramel drizzle. The pecans add texture and a biscuity flavour which pairs well with a touch of ginger and cinnamon. You'd never guess it was gluten free! Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. Individually flow-wrapped, these premium slices are ideal for grab and go treats and created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Ingredients:
Salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 14%, toasted PECAN NUTS 8.3%, maple caramel 3.6% (golden date syrup, blanched ALMOND paste, cacao butter, maple syrup 0.4%, refined coconut oil, sea salt), sorghum flour, polenta 3.3%, ground ginger, cinnamon, natural flavouring
Allergens are shown in Bold
Contains: Almonds, Egg, Milk and Pecan Nut
May contain: Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 482 |
| Energy (KJ) | 2004 |
| Protein (g) | 7.4 |
| Carbohydrates (g) | 33 |
| Of which sugars (g) | 26 |
| Fat (g) | 37 |
| Of which saturates (g) | 14 |
| Fibre (g) | 2 |
| Salt (g) | 0.5 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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