F 5021311
La Boulangerie Cappuccino Traycake
Coffee sponge filled with coffee icing, topped with icing & finished with caramelised sugar syrup &cocoa nibs; Pre-cut 18 portions.
Ingredients:
Sponge (65%)(Sugar, Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Egg, Rapeseed Oil, Water, Coffee Powder (2.0%), Raising Agents(Glucono-delta-lactone, Sodium Bicarbonate, Monopotassium Tartrate), Skimmed Milk Powder, Maize Starch), Icing (17%)(Icing Sugar, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Skimmed Milk Powder, Tapioca Starch, Water), Coffee Icing (17%)(Icing Sugar, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Skimmed Milk Powder, Tapioca Starch, Water, Coffee Powder (2.0%)), Cocoa Nibs (0.5%), Caramelised Sugar Syrup.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 436 |
| Energy (KJ) | 1825 |
| Protein (g) | 4.6 |
| Carbohydrates (g) | 55 |
| Of which sugars (g) | 43 |
| Fat (g) | 22 |
| Of which saturates (g) | 4 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.27 |
Handling instructions
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Cakeboard: Carton Board Laminate, Wrap: PP, Part Printed Case: Carton Board, Label: Paper Laminate, Tape: PP, Layer pad: Corrugated Board, Pallet: Wood, Pallet-wrap: LDPE Film
Product Dimensions (L x W x H)
373 x 221 x 72 mm
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