F 5021315
La Boulangerie Pistachio Traycake
A pistachio sponge, decorated with pistachio icing and topped with nibbed pistachios, 1 x 18 ptn.
Ingredients:
Sponge (70%)(Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Sugar, Egg, Rapeseed Oil, Water, Humectant(Vegetable Glycerine), Pistachio Nuts (2.0%), Raising Agents(Glucono-delta-lactone, Sodium Bicarbonate, Monopotassium Tartrate), Skimmed Milk Powder, Flavouring, Maize Starch, Caramelised Sugar Syrup, Colours(Copper Complexes of Chlorophyllins, Lutein)), Icing (30%)(Icing Sugar, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring], Full Fat Soft Cheese[Milk, Salt, Thickener(Guar Gum)], Pistachio Paste (3.0%)[Pistachio Nuts], Flavouring), Pistachio Nuts (0.5%).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Pistachio and Wheat
May contain: Almonds, Hazelnut, Pecan Nut and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 437 |
| Energy (KJ) | 1829 |
| Protein (g) | 5 |
| Carbohydrates (g) | 55 |
| Of which sugars (g) | 41 |
| Fat (g) | 22 |
| Of which saturates (g) | 5 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.44 |
Handling instructions
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Cakeboard: Carton Board Laminate, Wrap: PP, Part Printed Case: Carton Board, Label: Paper Laminate, Tape: PP, Layer pad: Corrugated Board, Pallet: Wood, Pallet-wrap: LDPE Film
Product Dimensions (L x W x H)
373 x 221 x 72 mm
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