F 152733
Sysco Essentials High Fibre Gluten Free Carrot Traycake
Ingredients:
Egg, Icing Sugar, Rapeseed Oil, Carrot (11%), Sugar, Water, Vegetable Margarine(Palm Oil, Rapeseed Oil, Emulsifier(Mono- and Diglycerides of Fatty Acids)), Dark Brown Sugar(Sugar, Molasses), Gluten Free Brown Flour(Rice Flour, Tapioca Starch, Potato Starch, Gram Flour, Sugar Beet Fibre, Buckwheat Flour, Thickener(Xanthan Gum), Carob Flour), Bamboo Fibre, Desiccated Coconut, Raising Agents(Glucono-delta-lactone, Sodium Bicarbonate, Monopotassium Tartrate), Walnuts (0.5%), Ground Mixed Spice(Coriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom), Cinnamon, Maize Starch.Allergens are shown in Bold
Contains: Egg and Walnut
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Milk, Pecan Nut and Pistachio
| Suitable for Vegetarians | |
| Energy (kcal) | 353 |
| Energy (KJ) | 1470 |
| Protein (g) | 3.2 |
| Carbohydrates (g) | 37 |
| Of which sugars (g) | 29 |
| Fat (g) | 20 |
| Of which saturates (g) | 3 |
| Fibre (g) | 6.3 |
| Salt (g) | 0.44 |
Handling instructions
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Cakeboard: Carton Board Laminate, Wrap: OPP, Part Printed Case: Carton Board, Label: Paper Laminate, Tape: PP, Layer pad: Corrugated Board, Pallet: Wood, Pallet-wrap: LDPE Film
Product Dimensions (L x W x H)
440 x 234 x 90 mm
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