F 152123
La Boulangerie Fully Baked Pain au Chocolat
NEW code for F 32326 La Boulangerie Fully Baked Pain au Chocolat, due to new pack size.
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chocolate (18%) (Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin)), Butter (Milk) (17%), Water, Sugar, Yeast, Salt, Egg, Flour Treatment Agent(Ascorbic Acid).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Soya and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 403 |
| Energy (KJ) | 1688 |
| Protein (g) | 8.1 |
| Carbohydrates (g) | 47 |
| Of which sugars (g) | 14 |
| Fat (g) | 20 |
| Of which saturates (g) | 12 |
| Fibre (g) | 3.2 |
| Salt (g) | 0.63 |
Handling instructions
Primary Packaging: Tray: PET Recyclable, Flow wrap: OPP Recyclable, Cardboard box: Corrugated Board, Label: Paper, Tape: OPP, Pallet: Wood, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
439 x 241 x 207 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer