British, slow cooked and hand pulled terrine with pickled carrot
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||4.8|
|Of which saturates (g)||3.2|
Ingredients and allergens
Ingredients: Ham Hocks (Pork [ >80%], Salt [1.8-3.8%], Added Water [>20%], Demerara Sugar[<1%], Raising Agent E500 [<1%],Preservatives E250,E251 [<150mg/kg], Antioxidant E301 [<0.1%]) (83%), Carrot (6%), Ham Stock (3.5%), Wholegrain MUSTARD (Water, MUSTARD Seeds [29%], Spirit Vinegar, Salt, White Wine Vinegar [1.7%], Sugar, Spices, Acidity Regilator Citric Acid) (3.5%), Honey, Parsley, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite) (0.3%), Pork Gelatine, Salt, Black Pepper, Cloves, Nutmeg, Caster Sugar, White Wine Vinegar
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