A pressed terrine of slow-cooked ham hock, peas, mustard and honey. Simply thaw and serve to desired portion size. Shelf-life of 48 hours once defrosted.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.2|
|Of which saturates (g)||1|
Ingredients and allergens
Ingredients: Ham Hocks (Pork [ >80%], Salt [1.8-3.8%], Added Water [>20%], Demerera Sugar[<1%], Raising Agent E500 [<1%],Preservatives E250,E251 [<150mg/kg], Antioxidant E301 [<0.1%]) (83%), Pork Stock, Peas (5%), Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid) (3.5%), Honey, White Wine Vinegar, Parsley, Pork Gelatine, Salt
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