F 117443
Little & Cull Ham Hock, Picked Carrot & Mustard Terrine
Pressed terrine of slow cooked British ham hocks, with wholegrain & dijon mustards, honey & parsley
Ingredients:
Ham hock [pork (85%), salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (76%), ham stock, carrot (7%), white wine vinegar [white wine vinegar, antioxidant (E223)], wholegrain MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, acidity regulator (E330)] (3%), sugar, pork gelatine, honey, salt, parsley, rapeseed oil, thickener (xanthan gum).
Allergens are shown in Bold
Contains: Mustard
| Energy (kcal) | 122 |
| Energy (KJ) | 515 |
| Protein (g) | 19.1 |
| Carbohydrates (g) | 4.3 |
| Of which sugars (g) | 3.6 |
| Fat (g) | 3.1 |
| Of which saturates (g) | 0.9 |
| Fibre (g) | 1 |
| Salt (g) | 1.7 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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