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F 136475

Sysco Essentials Gluten Free Vegan Chocolate Truffle Torte

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Pack size: 1 x 14 ptn
£17.02
£1.22/ptn

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Gluten free & vegan dessert with a chocolate biscuit base topped with Belgian chocolate truffle mousse; pre-cut, 14 portions

Indulge in the Sysco Essentials Gluten Free Vegan Chocolate Truffle Torte – a smooth and satisfying plant-based dessert featuring a crisp chocolate biscuit base topped with luxurious Belgian chocolate truffle mousse. Gluten free, vegan, and pre-cut into 14 perfectly portioned slices.
Pack size: 1 x 14 ptn
£17.02
£1.22/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Gluten free & vegan dessert with a chocolate biscuit base topped with Belgian chocolate truffle mousse; pre-cut, 14 portions

Indulge in the Sysco Essentials Gluten Free Vegan Chocolate Truffle Torte – a smooth and satisfying plant-based dessert featuring a crisp chocolate biscuit base topped with luxurious Belgian chocolate truffle mousse. Gluten free, vegan, and pre-cut into 14 perfectly portioned slices.

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Handling instructions
DEFROST GUIDELINES Remove all packaging and allow to defrost in a refrigerator for approximately 4 hours Once defrosted keep refrigerated and consume within 48 hours.
Per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 375
Energy (KJ) 1561
Protein (g) 2.5
Carbohydrates (g) 36
Of which sugars (g) 22
Fat (g) 24
Of which saturates (g) 14
Fibre (g) 3
Salt (g) 0.29
Gluten Free Alternatives

Ingredients:

Belgian Chocolate Truffle Mousse (64%) Plant Based Blend [Lentil Protein Preparation {Water, Lentil Protein}, Coconut Oil, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Flavouring, Salt, Colour (Beta-Carotene)], Chocolate (16%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Water, Dextrose, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Icing Sugar, Modified Tapioca Starch, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Gluten Free Biscuit Crumb (36%) Gluten Free Crumb [Maize Starch, Sugar, Rice Flour, Margarine {Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice}, Potato Starch, Shortening {Palm Oil, Rapeseed Oil}, Glucose Syrup, Water, Rice Bran, Millet, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto Bixin), Flavouring], Demerara Sugar, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Glucose Syrup.

Allergens are shown in Bold

Contains : Soya

May contain : Almonds, Peanuts and Walnut

Primary Packaging: Cakeboard: Carton Board, Collar: Carton Board, Bag: LDPE, Cardboard box: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

255.0 x 255.0 x 76.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer