Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||33|
|Of which saturates (g)||15|
Ingredients and allergens
Sugar, EGGS 21%, WHEAT flour 16%, Concentrated BUTTER 11%, BUTTER 7%, EGG whites 6%, Lemon juice concentrate 0.7%, Lemon pulp 0.5%, Gelling agent: pectins. Acitidy regulator: citric acid. Ground ALMONDS, Corn starch, Salt, EGG white powder 0.1%, Orange juice concentrate, Stabiliser: xanthan gum. Lemon extract
Allergens are shown in Bold
Contains : Almonds, Gluten, Egg, Milk, Nuts and Wheat
May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio, Soya and Walnut
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer