Elizaeth Shaw Dark mint crisp indiviually wrapped in gold and available in a 300 piece pack.
Handling and Cooking
Food Safety TipsKeep cool and dry. 13° - 18°C (55° - 65°F).
|Suitable for Vegetarians|
|Of which sugars (g)||57.1|
|Of which saturates (g)||15|
Ingredients and allergens
Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Emulsifier: Soya Lecithin, Flavouring, Raising Agent: Sodium Bicarbonate, Dark Chocolate contains: Cocoa Solids 55% minimum
Contains: None of the 14 major allergen groups
May contain: Milk and Nuts
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