A 109605
Bronte Thins Mini Pack Assortment
4 Biscuit varieties Choc Chip & Vanilla Double Chocolate Choc Chip & Orange Ginger Biscuits
Ingredients:
**MULTIPACK**
CHOC CHIP & VANILLA CRUNCHY BISCUIT THINS: 2 biscuits with dark choc chips and vanilla flavouring. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil Rolled OATS, Desiccated Coconut, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Invert Sugar Syrup, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonates), Natural Vanilla Flavouring, Skimmed MILK Powder.
DOUBLE CHOCOLATE CRUNCHY BISCUIT THINS: 2 cocoa biscuits with dark choc chips. WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Rolled OATS, Fat Reduced Cocoa Powder (2%), Skimmed MILK Powder, Invert Sugar Syrup, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Natural Flavouring.
CHOC CHIP & ORANGE CRUNCHY BISCUIT THINS: 2 biscuits with dark choc chips and orange flavouring. WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil Rolled OATS, Dark Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Invert Sugar Syrup, Skimmed MILK Powder, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Natural Flavouring.
GINGER CRUNCHY BISCUIT THINS: 2 ginger biscuits. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Rolled OATS, Invert Sugar Syrup, Ground Ginger (1.2%), Skimmed MILK Powder, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Natural Flavouring.
Allergens are shown in Bold
Contains: Gluten, Milk, Oats, Soya and Wheat
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia, Pecan Nut, Pistachio And Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 480.75 |
| Energy (KJ) | 2015.25 |
| Protein (g) | 6.38 |
| Carbohydrates (g) | 64.55 |
| Of which sugars (g) | 28.7 |
| Fat (g) | 21.03 |
| Of which saturates (g) | 3.93 |
| Fibre (g) | 3.83 |
| Salt (g) | 0.73 |
| Vegetarian Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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