A 134175
Hill Mini Pack Selection (3 pack)
Assortment of mini pack biscuits - 3 biscuits per mini pack / 100 mini packs per printed fibreboard case (Typically 20 x 38g mini packs of Custard Creams, 20 x 38g mini packs of Chocolate Creams, 20 x 40g mini packs of Digestives, 20 x 22g mini packs of Shorties and 20 x 24g mini packs of Ginger Rings).
Ingredients:
CHOCOLATE CREAM BISCUITS (Chocolates Flavour Cream Sandwich Biscuits): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Dextrose, Fat-reduced Cocoa Powder, Colour (Ammonia Caramel), WHEAT Starch, Partially Inverted Refiners Syrup, SOYA Flour, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Flavourings. CUSTARD CREAM BISCUITS (Vanilla Flavour Cream Sandwich Biscuits): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Sugar, Dextrose, WHEAT Starch, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Whey Powder (MILK) , Salt, Flavouring, Colour (Beta-carotene). DIGESTIVE BISCUITS (Golden Wholemeal Biscuits): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt. SHORTIES (Shortbread Flavour Biscuits): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), WHEAT Starch, Partially Inverted Refiners Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), SOYA Flour, Dried Glucose Syrup, Salt, Flavourings. GINGER RINGS (Ginger Biscuits with a hint of Lemon): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Partially Inverted Refiners Syrup, Ground Ginger (1%), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Flavouring.
Allergens are shown in Bold
Contains: Gluten, Milk, Soya and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 485 |
| Energy (KJ) | 2034 |
| Protein (g) | 5.9 |
| Carbohydrates (g) | 69 |
| Of which sugars (g) | 26 |
| Fat (g) | 20 |
| Of which saturates (g) | 9.6 |
| Fibre (g) | 2.5 |
| Salt (g) | 0.8 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer