A traditional favourite! Produces fantastic eating quality, soft, bold scones. Scones can be made in large batches and frozen for bake off at a later time. Simply add water and additions if required.
Handling and Cooking
Food Safety TipsStore in a cool dry place.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||14.2|
|Of which saturates (g)||3.4|
Ingredients and allergens
Ingredients: WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); Sugar; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates. Palm fat; Rapeseed oil; Dextrose; BUTTERMILK POWDER; Maize starch; SOY FLOUR; Emulsifier: Mono- and diglycerides of fatty acids. Salt
Contains: Gluten, Milk, Soya and Wheat
May contain: Barley and Egg
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