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Bird's Cheesecake Mix
This product is currently out of stock
Original Flavour Cheesecake Filling Mix & Biscuit Crumb Base. Makes 24 portions
This product is currently out of stock
Original Flavour Cheesecake Filling Mix & Biscuit Crumb Base. Makes 24 portions
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Handling and Cooking
Food Safety Tips
Once made up, keep refrigerated and consume within 24 hrs.Best before end: see top of packCooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 356 |
| Energy (KJ) | 1495 |
| Protein (g) | 4.5 |
| Carbohydrates (g) | 29.3 |
| Of which sugars (g) | 14.7 |
| Fat (g) | 24.9 |
| Of which saturates (g) | 15.6 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.98 |
| Vegetarian Alternatives |
Ingredients and allergens
Ingredients:
Cheesecake Filling Mix (50%): Sugar, Cheese Powder (MILK) (16%), Vegetable Oil (Palm), Modified Potato Starch, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Phosphate), Whey Powder (from MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene). Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (from MILK), BARLEY Malt Extract.
Allergens are shown in Bold
Contains : Barley, Gluten, Milk and Wheat
May contain : Soya
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Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Offer Promo disclaimer
Brakes standard terms & conditions of sale apply.
ALL OFFERS: 1. There will be no further discount on priced promotional items. 2. Offers available while stocks last. 3. Normal minimum order level conditions apply. 4. All unit prices are approximate and have been rounded to the nearest whole penny. 5. Additional agreed charges on split cases will be applied as appropriate. 6. All offers apply to the dates specified. 7. Offers available to participating customers only. 8. We reserve the right to substitute products subject to availability. 9. Offers may be withdrawn at any time. 10. In exceptional circumstances, Brakes reserves the right to review the price of certain products prior to the end of the price freeze if there is a significant increase in the cost of sourcing the products which arises from circumstances beyond Brakes’ reasonable control. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.
For full details please refer to the product packaging or alternatively please contact Customer Care on 0345 606 9090.
All products are shown as serving suggestions.
There may be occasions where we would like to supply your contact details to certain third parties whose products are on promotion, for their salesforce or call centre to call you direct and take orders which are then transferred to us for delivery with your normal order. If you do not want your contact details to be made available for these types of promotional offers from third party suppliers, please email thirdpartyoptout@brake.co.uk stating your company name and account number or call Customer Care on 0345 606 9090.
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