A 21829
Macphie Crème Brulee Dessert
A heat treated blend of milk, butter, vegetable oil and egg. Heat then cool to produce a set dessert.
Ingredients:
Reconstituted Skimmed Milk, Water, Sugar, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Reconstituted Egg Yolk, Stabiliser (Gellan gum), Flavouring, Emulsifier (Mono- and diglycerides of fatty acids), Salt, Colour (Beta-carotene)
Allergens are shown in Bold
Contains: Egg and Milk
| Suitable for Vegetarians | |
| Energy (kcal) | 173 |
| Energy (KJ) | 720 |
| Protein (g) | 2.3 |
| Carbohydrates (g) | 16 |
| Of which sugars (g) | 13 |
| Fat (g) | 11 |
| Of which saturates (g) | 6.2 |
| Fibre (g) | 0.1 |
| Salt (g) | 0.24 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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