A 150918
Pidy Gluten Free 4cm Neutral Tartlet cases 1x96
Neutral 4 cm Gluten-Free Case A versatile 4 cm gluten-free case, neutral in flavour and suitable for both sweet and savoury dishes.The pastry can also be re-baked at 160 °C–175 °C for added versatility.
Ingredients:
potato starch (EU), palm fat, corn starch, rapeseed oil, sugar, EGG white powder, whole EGG barn, dextrose, rice flour, water, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin
Allergens are shown in Bold
Contains: Egg
| Suitable for Vegetarians | |
| Energy (kcal) | 500 |
| Energy (KJ) | 2090 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 62.44 |
| Of which sugars (g) | 5.81 |
| Fat (g) | 25.81 |
| Of which saturates (g) | 13.62 |
| Fibre (g) | 1.25 |
| Salt (g) | 2.66 |
| Gluten Free Alternatives | |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer