Green Pesto made with basil, cheese and cashew nuts.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||2|
|Of which saturates (g)||4|
Ingredients and allergens
Ingredients: Basil (54%), sunflower oil, mixed cheese (MILK), potato flakes, cashew NUTS (3%), salt, sugar, extra virgin olive oil, pine nuts, yeast extract, garlic, acidity regulator: lactic acid., antioxidant: ascorbic acid.
Contains: Cashew Nut, Milk and Nuts
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