Chicken & Bacon Cobb Salad with Smoky Chipotle Dressing

Preparation:

1. Defrost the chicken and slice
2. Defrost the sweetcorn

Method:

1. In a pan of boiling water cook the egg for 6 minutes - refresh under cold water and peel.
2. Slice the cherry tomatoes, spring onions and radish, dice the avocado and chop the lettuce.
3. In a mixing bowl combine all of the ingredients with the chicken and sweetcorn and coat in the chipotle dressing.
4. Place into a suitable dish and garnish with the sliced egg and crispy bacon - serve