Meatless Farm Cheese & BBQ Pulled Oumph! Burger

Preparation:

1. Defrost the bun and slice through the middle
2. Wash and pick lettuce leaves
3. Thinly slice the tomatoes
4. Peel & thinly slice the red onins

Method:

1. Cook the burgers as per pack instructions
2. Lightly toast the brioche bun and squeeze some mayo on the bottom half of the bun
3. Build the gem, tomato and onion onto the base of the bun
4. Heat the Oumph through as per pack instructions
5. Place the cooked burger on top of the salad topped bun
6. Spoon some of the Oumph onto the burger
7. Arrange a slice of the vegan cheese onto the Oumph/burger and place under a hot grill to melt
8. Place the lid of the bun on top and serve!