Barbecue Chicken Wraps Filled with Corn & 'Slaw

• Marinade the chicken in the spice mix, ideally for a couple of hours & store in the chillier
• Defrost the sweetcorn
• Defrost the tortillas
• Wash & shred the lettuce
• Place the potatoes on a lined baking tray
• Prepare the peppers & cut into strips
• Cut the cucumber into batons

1. Pre heat the oven to 180°C

2. Oven bake the potatoes for approximately 15-18 mins

3. Oven bake the chicken, cooking for approximately 10 mins

4. Take the tortillas, arrange the lettuce, 'slaw & scatter over the sweetcorn, place the chicken on top

5. Roll & wrap each filled tortilla

6. Place the potatoes in a grab & go pot with the pepper & cucumber, & add the houmous to the side of the pot

7. Serve a wrap with a pot of potatoes & houmous