Vegetarian recipes
Vegetarian food choices are a must-have feature on menus as more consumers adopt a ‘flexitarian’ approach when dining out. Our chefs have created an extensive bank of recipe ideas that will enhance any menu. Dishes like Cauliflower soufflé with a rarebit sauce, Seared and sticky halloumi salad and Burrata with heritage tomatoes are just a few examples.
Explore vegetarian meals
Whipped sour cream and chive with feta, pickled cabbage and toasted nut
Vegetable kebab with flatbread, pickled onion, and garlic yoghurt dressing
Ras el hanout baked aubergine
Open Fattoush salad with grilled pitta and harissa houmous
Butternut squash & sweet potato tagine
Asparagus Waldorf salad
Aloo gobi style salad
Wild mushroom arancini, truffle oil and parmesan
Tomato & panzanella Nicoise style salad
Goats cheese club sandwich with carrot, avocado & beetroot
Pear poached
Crispy asparagus with saffron aioli
Burrata with a heritage tomato
Cauliflower Soufflé
Halloumi fries hot dog
Halloumi fries with yoghurt, pomegranate, mint & sumac
Kimchi fritters
Shakshuka
Charred cauliflower, caper and lemon pasta
Sticky Bean Burger with Avocado and Sweetcorn Relish
Roasted sweet potato, avocado, black bean and red cabbage wrap with cajun mayo
