Mediterranean cuisine recipes
Our taste of the ‘Med’ includes a variety of wonderful dishes from this region including Lebanese style stuffed aubergine with pulled mushrooms, Pan cooked garlic butter prawns with chorizo and a Sweet harissa chicken and Moroccan chickpea salad.
Explore Mediterranean
Houmous with crispy lamb, toasted pine nuts and mint
Grilled Lamb kofta roll with zhoug dressing and tangy sumac salad
Chargrilled burger with sticky halloumifries and pickled herb salad
Whipped sour cream and chive with feta, pickled cabbage and toasted nut
Ras el hanout baked aubergine
Open Fattoush salad with grilled pitta and harissa houmous
Chicken shish with coban salad and spicy shredded carrot
Wild mushroom arancini, truffle oil and parmesan
Sweet Harissa Chicken & Moroccan Chickpea Salad
Halloumi fries with yoghurt, pomegranate, mint & sumac
Harissa chicken shish and chickpea salad
Harissa yoghurt baked hake
Lebanese stuffed aubergine
Levant Sharing Platter
Middle Eastern style vegan grill
