Why buy British?
Brakes is proud to support British Food Fortnight, celebrating the quality of British meat, dairy and fresh produce. Seasonal, locally sourced ingredients not only deliver great flavour but also meet growing diner demand for sustainable, traceable menus. By choosing British, chefs can support local farmers, cut food miles, lower their carbon footprint and showcase the very best of Britain on every plate.
Love British recipes & inspiration
Our British classics include dishes such as roasted British lamb rack with cabbage and onions, hand-battered MSC haddock and chips, and a slow-cooked lamb shank & root vegetable pie. Each recipe is designed to showcase authentic British provenance, helping you add comfort, tradition and seasonal flavour to your menu.
Global tastes, British monkfish
Chef Oli has taken our Portico Premium Monkfish to new depths, using this great British ingredient to create three mouth-watering globally inspired dishes!
- Baked Monkfish on Saffron Risotto
- Monkfish Tempura Szechaun Style
- Monkfish Bao Bun with Asian Slaw
A taste of Scotland: From field to plate
Brakes Scotland have championed Scottish food and drink for over 30 years, and were delighted to share this passion with chefs on our recent foodie tour around Scotland. Our valued local suppliers including Campbells Prime Meat, Highland Game and Scottish Shellfish gave our chefs a warm welcome and showcased the very best of Scotland.
Join Development Chef Michael Croy on our journey and discover the exceptional ingredients Scotland has to offer!
Best of British
A look at our British range and our commitment to sourcing homegrown fresh produce.
Shop by category for British food
British Food Popular Categories: click here
