25 years of celebrating British food
We’re proud to support British Food Fortnight as it celebrates its 25th anniversary – 25 years of championing the quality, diversity and deliciousness of British food.
From seasonal meat, dairy and fresh produce, we’re proud to help chefs bring home-grown ingredients to more menus.
Choosing British helps support farmers and producers, strengthen British supply chains and celebrate seasonal flavour and provenance, while serving food your customers will love.
This British Food Fortnight, make British your first choice.
Love British recipes
Our British classics include dishes such as roasted British lamb rack with cabbage and onions, hand-battered MSC haddock and chips, and a slow-cooked lamb shank & root vegetable pie. Each recipe is designed to showcase authentic British provenance, helping you add comfort, tradition and seasonal flavour to your menu.
A taste of Scotland: From field to plate
Brakes Scotland have championed Scottish food and drink for over 30 years, and were delighted to share this passion with chefs on our recent foodie tour around Scotland. Our valued local suppliers including Campbells Prime Meat, Highland Game and Scottish Shellfish gave our chefs a warm welcome and showcased the very best of Scotland.
Join Development Chef Michael Croy on our journey and discover the exceptional ingredients Scotland has to offer!
Best of British
A look at our British range and our commitment to sourcing homegrown fresh produce.
British Food Fortnight
We're celebrating British food! Check out our British Food on promotion today
