Plant-Forward
Meat, fish and dairy with added plant goodness which can save costs and other benefits
Plant-Forward recipe guides
- Schools and Higher Education
- Care homes and Hospitals
- B&I - workplace
Nutritional guide
- Brakes Nutritionist hints & tips
- The benefits of a Plant-Forward approach
- Protein rich, plant-based ingredients
Menus of change
- A food culture which promotes quality food
- 24 ‘Menus of Change’ principles for caterers
- Learn more here: Menus of Change|TUCO
Quick and easy Plant-Forward recipe
Brakes Development Chef, Colin Salmon, shows how to make a Plant-Forward favourite with just a few ingredients
Plant-Forward with frozen vegetables
Take a look at our extensive range of frozen vegetables, ideal for your Plant-Forward dishes.
Plant-Forward with fresh vegetables
Browse our range of fresh vegetables to help make the most of Plant-Forward recipes.
Plant-Forward with dried and tinned
A collection of dried and tinned beans and pulses to bring texture & flavour to Plant-Forward meals.