Gochujang Sticky Sole Bowl

Defrost the salad

Peel cucumber

1. Mix together the cucumber and sweet & sour onions adding in a pinch of the sesame seeds.

2. Mix together the carrot, crispy onions and pickled cabbage.

3. Cook the sole fi llets in a fryer at 180oC for 4 minutes until golden and cooked through - drain.

4. In a pan over a medium heat warm the gochujang sauce then add in the sole and roll around the pan coating well.

5. In a suitable bowl spoon in the grain salad alongside the carrot and cabbage salad followed by the cucumber.

6. Top with the sticky sole fi llet - serve!