American Style Mincemeat Pancakes drizzled with Gingerbread Syrup
Serves 10
Ingredients
- A 15605 Sysco Classic Mincemeat (500g)
- A 151649 Sysco Classic Yorkshire Pudding & Pancake Mix (1kg)
- A 148638 MONIN Premium Gingerbread Syrup (200ml)
- C 11127 Brakes Unsalted Butter (60g)
- Tap Water (600g)
Recipe
Method:
- Weigh out the dry mix then add to a bowl
- Add to the bowl the required amount of water.
- Whisk for 1 minute.
- Scrape down the bowl and mix for a further 4 minutes
- The batter should be quite thick
- Add Mincemeat and mix well
Cooking:
- Melt butter in non stick pan on a low heat
- Place table spoonful's of mixture into pan cook for a round 5 minutes
- Carefully turn over and cook for a further 2-3 minutes
