• A 114522 Pidy 8.5cm Neutral GF Tartlet Cases (x1)
• A 125111 Brakes Cranberry & Mulled Spice Sauce (10g)
• C 130723 Clawson Stilton Crumb (30g)
• A 146065 Kerrymaid Bechamel Sauce (50g)
• C 10343 Parsnips (80g)
• A 100535 House Recipe Pure Canadian Maple Syrup (10g)
• A 8796 Sysco Classic Pecan Nut Halves (10g)

Preparation:

• Trim & roast parsnips until golden and tender
• Roughly chop & lightly toast pecan nuts
• Mix Stilton & Bechamel

Assembly:

• Spread Cranberry Sauce on base of tart
• Add Stilton Bechamel
• Arrange roasted parnips on the top
• Drizzle with half the maple syrup

Method:

• Bake at 180°C in a preheated oven for 10 minutes.
• Finish with the other half of the maple syrup
• Sprinkle with toasted pecan nuts