Fully Costed Set Menu – Gastro
Ingredients
Serves 1
Starter:
- F 117443 Little & Cull Ham Hock, Picked Carrot & Mustard Terrine (75g)
- F 152726 Croissant Loaf (40g)
- C 74831 Mixed Micro-Greens (2g)
- A 89712 Sysco Classic French Dressing (2g)
- C 151391 Fresh Kitchen Golden Beetroot Piccalilli (20g)
Main Course:
- F 5027063 Fairfax Meadow Turkey Breast Ballotine (200g)
- C 10421 Chateau Potatoes (100g)
- C 74844 Brakes Braised Red Cabbage (80g)
- F 4766 Brakes Medium Brussels Sprouts (70g)
- A 136677 Sysco Fine Gluten Free Gravy Granules (5g)
- F 5027066 Fairfax Meadow Cumberland Cranberry & Orange Stuffing Balls (50g)
- C 450329 Chantenay Carrots (70g)
- C 152406 Piccolo Parsnips (70g)
- F 120676 Brakes Gluten Free Pork Chipolatas Wrapped in Bacon (x1)
Dessert:
- F 5027070 Sysco Classic Gingerbread Cheesecake (x1 slice)
- A 16295 Sysco Classic Crème Anglaise (70g)
