Serves 1

Starter:

• F 117443 Little & Cull Ham Hock, Picked Carrot & Mustard Terrine (75g)
• F 152726 Croissant Loaf (40g)
• C 74831 Mixed Micro-Greens (2g)
• A 89712 Sysco Classic French Dressing (2g)
• C 151391 Fresh Kitchen Golden Beetroot Piccalilli (20g)

Main Course:

• F 5027063 Fairfax Meadow Turkey Breast Ballotine (200g)
• C 10421 Chateau Potatoes (100g)
• C 74844 Brakes Braised Red Cabbage (80g)
• F 4766 Brakes Medium Brussels Sprouts (70g)
• A 136677 Sysco Fine Gluten Free Gravy Granules (5g)
• F 5027066 Fairfax Meadow Cumberland Cranberry & Orange Stuffing Balls (50g)
• C 450329 Chantenay Carrots (70g)
• C 152406 Piccolo Parsnips (70g)
• F 120676 Brakes Gluten Free Pork Chipolatas Wrapped in Bacon (x1)

Dessert:

• F 5027070 Sysco Classic Gingerbread Cheesecake (x1 slice)
• A 16295 Sysco Classic Crème Anglaise (70g)