F 135298
KK Sri Lankan Vegetable Curry
Sri Lankan inspired roasted butternut squash, aubergines and spinach in curried sauce, with an array of spices.
Ingredients:
Sri Lankan Curry Sauce (70%) (Water, Onion Puree, Rapeseed Oil, Tomato, Onion, Desiccated Coconut, Tomato Passata, Garlic Puree, Ginger Puree, Brown Sugar, Salt, Modified Maize Starch, Tomato Puree, Milled Lemon Grass, Ground Fennel, Green Chillies, Chilli Powder, Ground Cardamom, Ground Turmeric, Ground Roast Coriander, Lemon Juice from concentrate, Fenugreek Seeds, Cinnamon, Tamarind Paste, Ground Cumin, Whole Curry Leaves, Black Pepper), Butternut Squash (13%) (Skin-on Butternut Squash, Rapeseed Oil, Salt, Black Pepper), Aubergines (13%) (Aubergines, Sunflower Oil), Spinach (3%).
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 154 |
| Energy (KJ) | 636 |
| Protein (g) | 1.4 |
| Carbohydrates (g) | 6.4 |
| Of which sugars (g) | 2.8 |
| Fat (g) | 14 |
| Of which saturates (g) | 3.8 |
| Fibre (g) | 1.9 |
| Salt (g) | 0.83 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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