Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	282
Energy (KJ)	1178
Protein (g)	6.5
Carbohydrates (g)	27
Of which sugars (g)	0
Fat (g)	16
Of which saturates (g)	7
Fibre (g)	1.4
Salt (g)	1

Ingredients:

PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

FILLING: Water, Pork (8%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Wheat Gluten, Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Potato Starch, Pork Fat, Dextrose, Yeast Extract, Caramelised Sugar Powder, Emulsifiers (Disodium Diphosphate, Pentasodium Triphosphate), Preservative (Sodium Sulphite), Sugar, Antioxidant (Ascorbic Acid), Marjoram, Thyme, Pepper Extract, Herb Extracts (Sage Extract, Basil Extract, Marjoram Extract, Rosemary Extract, Thyme Extract).

GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Bag: MDPE, Fully Printed Case: Corrugated Board, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

386.0 x 288.0 x 152.0 mm