Toms Pies Butternut Squash, Mixed Bean & Cheese Pie

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	251
Energy (KJ)	1048
Protein (g)	5.6
Carbohydrates (g)	27.3
Of which sugars (g)	1.9
Fat (g)	13.8
Of which saturates (g)	6.2
Fibre (g)	2.3
Salt (g)	0.9
Vegetarian Alternatives

Ingredients:

WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, butternut squash (12%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], tomatoes, red kidney beans (7%), onions, cannellini beans (4%), haricot beans (4%), mature cheddar cheese (MILK), butter (MILK), vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tapioca starch, tomato purée, rapeseed oil, salt, garlic purée, lemon juice [with preservative (E224)], free range whole EGG, poppy seeds, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, garlic powder], oregano, free range EGG yolk, sugar, chilli powder.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat