F 118802
Toms Pies Butternut Squash, Mixed Bean & Cheese Pie
Shortcrust pastry pie with a filling of butternut squash and mixed beans in a mildly spiced tomato sauce with cheese
Ingredients:
WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], water, butternut squash (12%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], tomatoes [tomato, tomato juice concentrate, acidity regulator (E330)], red kidney beans (7%), onions, cannellini beans (4%), haricot beans (4%), mature cheddar cheese (MILK), butter (MILK), vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tapioca starch, tomato purée, rapeseed oil, salt, garlic purée, lemon juice from concentrate [with preservative (E224)], free range whole EGG, poppy seeds, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, garlic powder], oregano, free range EGG yolk, sugar, chilli powder.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 247 |
| Energy (KJ) | 1031 |
| Protein (g) | 5.5 |
| Carbohydrates (g) | 25.8 |
| Of which sugars (g) | 1.5 |
| Fat (g) | 13.7 |
| Of which saturates (g) | 6.2 |
| Fibre (g) | 2.3 |
| Salt (g) | 0.84 |
| Vegetarian Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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