C 145946
Sysco Classic Beef Bavette D`Aloyau
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat. Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain or cut into steaks.
Contains: None of the 14 Food Allergens
| Energy (kcal) | 134 |
| Energy (KJ) | 561 |
| Protein (g) | 20 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 5.7 |
| Of which saturates (g) | 3 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.13 |
Food Safety Tips
Primary Packaging: Shrink-wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board Recyclable, Pallet: Packaging Material, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
352 x 194 x 85 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer