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F 3568
Brakes Pork Sausagemeat
Pack size: 6 x 454g
Full case quantity: 1
F 3568
Brakes Pork Sausagemeat
Pack size: 6 x 454g
Full case quantity: 1
Pack size: 6 x 454g
Full case quantity: 1
£18.99
£0.70/100g
42% meat content seasoned pork sausage meat; 6 x 454g approximately
Ideal for use in stuffing, sausage rolls and sausage meat patties. Individually wrapped. Thaw for approximately 24 hours in a refrigerator and use within 48 hours.
Ideal for use in stuffing, sausage rolls and sausage meat patties. Individually wrapped. Thaw for approximately 24 hours in a refrigerator and use within 48 hours.
Pack size: 6 x 454g
Full case quantity: 1
£18.99
£0.70/100g
42% meat content seasoned pork sausage meat; 6 x 454g approximately
Ideal for use in stuffing, sausage rolls and sausage meat patties. Individually wrapped. Thaw for approximately 24 hours in a refrigerator and use within 48 hours.
Ideal for use in stuffing, sausage rolls and sausage meat patties. Individually wrapped. Thaw for approximately 24 hours in a refrigerator and use within 48 hours.
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Handling and Cooking
Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Cooking instructions
Pan Fry Instructions
SHALLOW FRY: Pre-heat a little oil in a frying pan over a medium heat. Cut sausagemeat into slices approximately 1cm thick. Place slices into the frying pan. Fry over a medium heat for approximately 8-10 minutes, turning occasionally. Cooking times may vary.
Grill Instructions
COOKING GUIDELINES FROM DEFROST: Remove from packaging. GRILL: Cut into slices approximately 1cm thick. Place under pre-heated grill at a medium to high heat for 6-8 minutes turning occasionally during cooking .
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
per 100g
Energy (kcal) | 270.1 |
---|---|
Energy (KJ) | 1122.1 |
Protein (g) | 9.5 |
Carbohydrates (g) | 12.3 |
Of which sugars (g) | 2.8 |
Fat (g) | 19.9 |
Of which saturates (g) | 7.2 |
Fibre (g) | 1.9 |
Salt (g) | 1.37 |
Ingredients and allergens
Ingredients: Pork (42%), Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pork Rind, Salt, Barley Flour, Dextrose, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Raising Agent (Ammonium Carbonate), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sage, Spice Extracts (Capsicum, Nutmeg, Pepper, Pimento), Herb Extracts (Sage, Thyme).
Contains: Barley, Gluten, Sulphites > >10ppm and Wheat
Product Packaging Info
Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
230.0 x 210.0 x 100.0 mm
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Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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