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F 3652
Brakes Sausage Eights
Pack size: 80 x 57g
Full case quantity: 1
F 3652
Brakes Sausage Eights
Pack size: 80 x 57g
Full case quantity: 1
Pack size: 80 x 57g
Full case quantity: 1
£17.99
£0.22/ea
32% meat content pork & chicken seasoned sausage filled into a beef collagen casing; 80 x 57g approximately
Eight sausages to the pound. Large pack size, offering excellent value to high-volume users. Suitable for deep frying or oven cooking from frozen. Delivered free-flow to use as required, minimising wastage.
Eight sausages to the pound. Large pack size, offering excellent value to high-volume users. Suitable for deep frying or oven cooking from frozen. Delivered free-flow to use as required, minimising wastage.
Pack size: 80 x 57g
Full case quantity: 1
£17.99
£0.22/ea
32% meat content pork & chicken seasoned sausage filled into a beef collagen casing; 80 x 57g approximately
Eight sausages to the pound. Large pack size, offering excellent value to high-volume users. Suitable for deep frying or oven cooking from frozen. Delivered free-flow to use as required, minimising wastage.
Eight sausages to the pound. Large pack size, offering excellent value to high-volume users. Suitable for deep frying or oven cooking from frozen. Delivered free-flow to use as required, minimising wastage.
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Handling and Cooking
Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Cooking instructions
Oven Cooking Instructions
OVEN: Place on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/Gas Mark 6 for approximately 20-25 minutes turning halfway through cooking. Sausage may split using oven bake method.
Deep Fry Instructions
Remove from packaging. DEEP FRY: Deep fry in hot oil at 180°C for 7-8 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
per 100g
Energy (kcal) | 298.1 |
---|---|
Energy (KJ) | 1238 |
Protein (g) | 9.5 |
Carbohydrates (g) | 13.6 |
Of which sugars (g) | 1.6 |
Fat (g) | 22.5 |
Of which saturates (g) | 7.9 |
Fibre (g) | 1.6 |
Salt (g) | 1.07 |
Ingredients and allergens
Ingredients: Water, Pork (28%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pork Fat, Chicken Fat, Chicken (4%), Pork Rind, Chicken Skin, Salt, Dextrose, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Yeast Extract, Sugar, Preservative (Sodium Sulphite), Raising Agent (Ammonium Carbonate), Spice Extracts (Coriander, Nutmeg, Pepper), Antioxidant (Ascorbic Acid), Sage Extract. Filled into Beef Casing (Beef Collagen, Water, Cellulose).
Contains: Gluten, Sulphites > >10ppm and Wheat
Product Packaging Info
Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
320.0 x 230.0 x 150.0 mm
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Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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