Food Safety Tips
Keep frozen. Store in a freezer at -18° C or cooler. Do not re-freeze if thawed.This product contains bones.
Cooking instructions
Oven cook From Frozen: Temperature 200°C/400°F, Time 15 minsPre-heat combi oven to 200°C/400°F. Remove all packaging and evenly place wings on a baking tray. Cook for 15 minutes.
Microwave From Frozen: Wattage 1000W, Time 4 minsWattage 1900W, Time 2 minsHeat one portion at a time (approximately 6 wings). Remove product from packaging, place on a non-metallic plate and cover with clingfilm. Allow to stand for 30 seconds before serving.
Deep Fry From Frozen: Temperature 190°C/375°F, Time 6 minsPre-heat fryer to 190°C/375°F and fry for 6 minutes.
From Frozen unless otherwise stated Microwave: Remove all packaging and place a portion of wings (approx. 6) evenly on a non-metallic plate and cover with clingfilm. Reheat as follows: 1000W – full power for 4 mins. 1900W – full power for 2 mins. Allow to stand for 30 secs before serving. Deep Fry: Pre-heat fryer to 190°C/375°F and fry for 6 mins. For best results cook from frozen. Appliances vary, the following are guidelines only. Adjust times to suit your appliance. Remove all packaging before cooking. Ensure product is piping hot before serving. Combi Oven: Pre-heat combi oven to 200°C/400°F. Remove all packaging and place wings evenly onto a baking tray. Cook for 15 mins.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
