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F 151049

Gressingham British Red Tractor Confit Duck Legs

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Pack size: 18 x 280g
£55.93
£3.11/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Individually frozen slow cooked, skin on, bone in Gressingham Duck® Legs with classic confit seasoning. "Gressingham Duck Legs, seasoned with sea salt, garlic, thyme, rosemary and black pepper. They are locked into a vacuum pouch to seal in succuelence and flavour then delicately slow cooked for 5 hrs. All the hard work done for you and easy to reheat. Deliveres tasty tender duck every time. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. These ducks are bred, hatched and reared in East Anglia on British Red Tractor-assured farms."
Pack size: 18 x 280g
£55.93
£3.11/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Individually frozen slow cooked, skin on, bone in Gressingham Duck® Legs with classic confit seasoning. "Gressingham Duck Legs, seasoned with sea salt, garlic, thyme, rosemary and black pepper. They are locked into a vacuum pouch to seal in succuelence and flavour then delicately slow cooked for 5 hrs. All the hard work done for you and easy to reheat. Deliveres tasty tender duck every time. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. These ducks are bred, hatched and reared in East Anglia on British Red Tractor-assured farms."
Cooking instructions
Other Cooking Instructions
Cooking instructions: Cook from defrosted. Pre-heat oven to 180°C, 160°C Fan, Gas Mark 4 Decant legs and liquor from pouch onto an ovenable tray, make sure legs are skin side up. Cook for 35 mins

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 203
Energy (KJ) 847
Protein (g) 19
Carbohydrates (g) 0.5
Of which sugars (g) 0.5
Fat (g) 14
Of which saturates (g) 4
Fibre (g) 0.5
Salt (g) 0.65

Ingredients:

Duck (99%), Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper)

Contains : None of the 14 Food Allergens

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer