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F 152532

Gressingham British Red Tractor Sous Vide Duck Breast

This skin on boneless duck breast is individually vacuum packed and sous vide cooked at a low temperature so it remains pink, and consistently cooked to perfection, moist and tender, this product is designed for to be finished in the kitchen as an individual portion in a restaurant to large banquets


Offer
Pack size: 12 x 200-240g
Offer
£91.69
£51.75
£19.60/kg

Product Disclaimer

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

*Logged-out online pricing is shown based on the average discount (rounded to a whole number) offered to customers on a List-Less pricing model. Pricing shown is indicative and reflects a 24% discount off our standard list price (with certain product exceptions) (information correct April 2025). The actual discount we can offer depends on the range and volume of products you purchase from Brakes, and will be discussed and confirmed on opening your account with us.