F 151049
Gressingham British Red Tractor Confit Duck Legs
Individually frozen slow cooked, skin on, bone in Gressingham Duck® Legs with classic confit seasoning. "Gressingham Duck Legs, seasoned with sea salt, garlic, thyme, rosemary and black pepper. They are locked into a vacuum pouch to seal in succuelence and flavour then delicately slow cooked for 5 hrs. All the hard work done for you and easy to reheat. Deliveres tasty tender duck every time. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. These ducks are bred, hatched and reared in East Anglia on British Red Tractor-assured farms."
Ingredients:
Duck (99%), Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper)
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 203 |
| Energy (KJ) | 847 |
| Protein (g) | 19 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 14 |
| Of which saturates (g) | 4 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.65 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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