A 5032461
Whites Bakery Dark Chocolate Cookies
For those who enjoy a richer chocolate flavour, our Dark Chocolate Cookie is the perfect choice. Baked with delicious dark chocolate and individually wrapped for freshness, it's a premium bakery treat that's ideal for cafés, schools, and catering outlets. A trusted choice for busy catering teams. Produced in a NUT FREE environment, compliant with Natasha’s Law.
Ingredients:
WHEAT Flour (With Added Calcium Carbonate, Niacin, Iron, Thiamine), Dark Chocolate Chunks (20%) [Sugar, Cocoa Mass, Cocoa Butter, SOYA Lecithin] Cocoa Solids 44% Minimum, Sugar, Margarine [Vegetable Oil (Palm And Rapeseed Oil In Varying Proportions), Water, Salt, Emulsifier (E471), Flavourings, Colours (E160b(I), E100)], Invert Sugar Syrup, Shortening [Vegetable Oil (Palm And Rapeseed Oil In Varying Proportions)], Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonate, Whole EGG [Acidity Regulator: Citric Acid], Tapioca Starch, Whey Powder [Whey Solids (MILK)], Phos-Fit Low Ss Baking Powder [Stabiliser E450(I), Potassium Hydrogen Carbonate E501, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Humectant (Glycerine), Black Treacle [Cane Molasses, Invert Sugar Syrup], Salt.Allergens are shown in Bold
Contains: Egg, Milk, Soya, Wheat and Gluten
| Suitable for Vegetarians | |
| Energy (kcal) | 507 |
| Energy (KJ) | 2119 |
| Protein (g) | 5.8 |
| Carbohydrates (g) | 63 |
| Of which sugars (g) | 36 |
| Fat (g) | 26 |
| Of which saturates (g) | 11 |
| Fibre (g) | 4 |
| Salt (g) | 0.4 |
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