A 5032464
Whites Bakery Oat Cookies
Simple, wholesome, and full of flavour, our Oat Cookie is a classic bakery favourite. Baked with quality oats for a deliciously satisfying bite, it's individually wrapped and perfect for schools, workplaces, cafés, and catering providers. Ideal for education, healthcare and workplace catering. Produced in a NUT FREE environment, compliant with Natasha’s Law.
Ingredients:
Margarine [Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, Salt, Emulsifiers: (E471), Natural Flavouring, Colour (E160b, E100)], OATS, WHEAT flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Baking Powder [Stabiliser E450, Potassium Hydrogen Carbonate E501 and WHEAT Flour]Allergens are shown in Bold
Contains: Oats, Wheat and Gluten
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 492 |
| Energy (KJ) | 2056 |
| Protein (g) | 5.4 |
| Carbohydrates (g) | 56.7 |
| Of which sugars (g) | 29.3 |
| Fat (g) | 26.2 |
| Of which saturates (g) | 10.4 |
| Fibre (g) | 3.8 |
| Salt (g) | 0.85 |
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer