A 5032466
Whites Bakery Toffee Muffin
Sweet, soft, and full of delicious toffee flavour, our Toffee Muffin is a bakery favourite that's perfect any time of day. Individually wrapped for freshness and convenience, it's a great addition to school canteens, cafés, and catering outlets. Made in our 100% nut free production site. Produced in a NUT FREE environment, compliant with Natasha’s Law.
Ingredients:
Pasteurised Liquid Whole EGG, Rapeseed Oil, WHEAT Flour (With Added Calcium Carbonate, Niacin, Iron, Thiamine), Concentrate [WHEAT Starch, Sugar, Whey Powder (MILK), Modified Starch: E1422, Coconut Oil, Emulsifier: E471, Raising Agent: E575, E500, Glucose Syrup, Raising Agent: E450, Salt, Stabiliser: E401, E516, MILK Protein, Natural Vanilla Flavour, Natural Flavour], Sugar, Glycerine, Caramel Syrup, Natural Flavouring, Potassium Sorbate E202, Phos-Fit Low SS Baking Powder [Stabiliser E450(I), Potassium Hydrogen Carbonate E501, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Xanthan Gum E415.Allergens are shown in Bold
Contains: Egg, Milk, Wheat and Gluten
| Suitable for Vegetarians | |
| Energy (kcal) | 416 |
| Energy (KJ) | 1739 |
| Protein (g) | 4.2 |
| Carbohydrates (g) | 52 |
| Of which sugars (g) | 26 |
| Fat (g) | 22 |
| Of which saturates (g) | 3.4 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.65 |
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